Where

Mediterranean Conference Centre, Valletta, Malta View map

Join us on an extraordinary dining and entertainment experience in the 16th century Sacra Infermeria.

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Ticket sales finished!

Ticket sales for Carne Vale Il Gran Ballo In Maschera unfortunately have now finished! The last day of this event was on Saturday 18-Feb-2023. Ticket sales ended at Saturday 18-Feb-2023 19:30.

Description

Grand Master Pinto invites you to Carne Vale, il Gran Ballo in Maschera, a celebration of art, culture, seduction and beauty.

The Organizing Team is preparing a unique atmosphere for the gala which includes welcome drinks and canapes, a seated 4 course lavish dinner complimented by superior wines followed by a 3-hour open bar with international drinks.

Dine, dance and make merry as you become immersed into a magical world with harlequins and minstrels dancers, acrobats, musicians, all in magnificent costumes and tantalizing masks of Malta’s own take on a flamboyantly magnificent Baroque Carnival.

Drawing inspiration from Dante’s epic poetry, our patrons will be seduced by many wonders as they peruse highly stylized renditions of Dante’s Purgatorio, Paradiso and Inferno. They will then make their way to the dinner hall for a sumptuous four course meal replete with revelry, mystery and entertainment,  under the patronage of Grand Master Pinto himself. 

The dinner Show will be staged at the sixteenth century Sacra Infermeria, nowadays knows as MCC in Valletta, right across the magnificent Grand Harbour. 

Programme

19:00                   Doors Open
19:30 -20.30       The Walk Through Experience with Welcome Drinks and canapes
20:30– 23:00      4-course Dinner curated by Michelin star chef Kevin Bonello and catered by Xara Catering
23:00 – 02:00     Open Bar - including international spirits

MENU

PROSECCO AND CHEF’S SELECTION OF CANAPES

Cured Seabass on Croute served with crispy Wakame, Yuzu Gel

Piperade and Pomegranate Bruschetta

Chicken Liver Parfait on Brioche served with Chocolate and Cardamon Gel

Hummus & fine Caponata Tartlet

Lamb Pastrami, Miso Sponge and Cucumber on Croute


STARTER

Cured Duck Breast

Orange Brioche, Carob, Thyme, Beetroot


INTERMEDIATE

Risotto Margherita

Tomato, Mozzarella di Bufala, Black Olive, Marjoram


MAIN

Angus Beef Fillet

Jerusalem Artichoke, Skin Potato, Sprouting Broccoli, Baby Carrot


DESSERT

Rum Baba

Citrus, Pear, Passion Fruit

Coffee & Petit Fours


WINES

Domaine de La Baume les Maries Sauvignon Blanc

Santa Cristina Toscana

Still & Sparkling Water


For any special dietary requirements kindly send an email to matthew@mcc.com.mt quoting ORDER Number, Name and Surname and the special dietary requirement.

Age :18+

Dress Code :  Historical or Period Costume and Mask (Alternative Black Tie & Mask)

SPECIAL OFFER:

Special offer on group bookings of 10 people and over.

Please contact MCC from Monday to Friday between 08:00 - 16:00 on
Tel: 25595750/21243840
or 
E-mail: matthew@mcc.com.mt
Event Website:
https://carnevalemalta.com/